About BAHO Coffee

BAHO Coffee was founded in 2015 and officially registered in 2017 with a clear vision: to produce exceptional Rwandan coffee while empowering the farmers who make it possible. Since our inception, we have been dedicated to quality, innovation, and sustainability across every stage of the coffee value chain.

We specialize in processing premium Arabica coffee using a variety of carefully controlled methods, including Fully Washed, Honey, Natural, and Anaerobic processing. In addition to these core offerings, we continuously explore experimental processing techniques to unlock unique flavor profiles and meet the evolving preferences of global specialty coffee markets. Our commitment to experimentation and quality control ensures that every lot reflects the rich terroir of Rwanda and meets international standards.

At the heart of BAHO Coffee is our strong partnership with thousands of smallholder coffee farmers across Rwanda. We work closely with farming communities to improve efficiency, enhance post-harvest handling practices, and strengthen supply chain transparency. By offering fair and affordable pricing structures, technical support, and market access, we aim to create sustainable income opportunities that uplift rural livelihoods.

Our mission goes beyond coffee processing — we strive to build a resilient, farmer-centered supply chain that benefits producers, buyers, and consumers alike. Through innovation, integrity, and collaboration, BAHO Coffee continues to contribute to the growth and global recognition of Rwandan specialty coffee.